- Mirko Carturan is from Piemonte, Italy, land of greats wines and white truffle and a famous gastronomy. Since he was very young he started in the coockery world getting experiences trought restaurants like Gualtiero Marchesi, Savoy London, Carlos Gaig...
In the year 2005 he decides to open up his own restaurant with a clear idea to experiment his style of coocking, thanks to the influence
- he received trought his career and offer a creative cookery based in tradition and modernity.
His objective is to offer a solid, serious and truly "cuisine", that is why you can see the kitchen from where you are seated and enjoy a good meal.
